1690 Viennese chocolate doughnuts or buns

• 6 eggs
• ⅜ lb, or ¾ glass, sugar

Mix 6 egg yolks with ⅜ lb sugar until white. Add ⅜ lb flour and 6 beaten egg whites. Mix carefully, press out from a paper tube or canvas bag to form small round pirozhki, sprinkle with suga