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1691 Oblong pastries with coffee bechamel

Prodolgovatoe pirozhnoe s kofejnym beshemelem

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Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ¼ lb butter
  • 8 spoons milk, or glass

Method

Bring to a boil 4 spoons clarified butter and 8 spoons milk, add 12 level spoons flour, and mix until smooth. Remove from the heat, cool, stir in 2 eggs, and beat the dough with a spatula until it begins

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