1691 Oblong pastries with coffee bechamel

• ¼ lb butter
• 8 spoons milk, or ⅓ glass

Bring to a boil 4 spoons clarified butter and 8 spoons milk, add 12 level spoons flour, and mix until smooth. Remove from the heat, cool, stir in 2 eggs, and beat the dough with a spatula until it begins