1695a Chocolate pastries with poppy seeds

Name: Chocolate pastries with poppy seeds (Shokoladnoe pirozhnoe drugim manerom)
Cuisine: Russia
Ingredients: ⅛ glass colored poppy seeds; ⅔ glass rye rusk crumbs; juice from ½ lemon; ¼ lb chocolate; ¼ lb sugar; ⅛ lb, or ⅜ glass, almonds; 1 egg white

Shokoladnoe pirozhnoe drugim manerom

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

¼ lb chocolate
¼ lb sugar
⅛

Europe
Russia
Dessert
Eastern Europe
Vegetarian
Baking

Method

Finely pound ⅛ lb blanched sweet almonds with 1 egg white and ¼ lb each sugar and grated chocolate. Add 1 spoon