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1695a Chocolate pastries with poppy seeds

Shokoladnoe pirozhnoe drugim manerom

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Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • ¼ lb chocolate
  • ¼ lb sugar

Method

Finely pound lb blanched sweet almonds with 1 egg white and ¼ lb each sugar and grated chocolate. Add 1 spoon

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