Name: Short pastry covered with apples and glazed with applesauce or a purée of apricots and prunes (Pirozhnoe iz razsypchatago testa, pokrytoe jablokami i jablochnoju ili abrikosnoju massoju s chernoslivom)
Cuisine: Russia
Ingredients: 3–5 sweet apples; 1 egg to paint the dough; ¾ glass fine sugar; ⅓ lb butter; ⅔ lb, or 2 glasses, flour; (1 spoon rum, lemon zest); 2–3 tart apples, or 6 apricots and ⅓ lb, or ¾ glass, prunes

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

1714 Short pastry covered with apples and glazed with applesauce or a purée of apricots and prunes

Pirozhnoe iz razsypchatago testa, pokrytoe jablokami i jablochnoju ili abrikosnoju massoju s chernoslivom

Ingredients

Method

Become a Premium Member to access this recipe

Part of