1720 Buns in the Hamburg style

Zavarnyja pyshki po-gamburgski

Preparation info

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Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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Bring to a boil bottle milk and lb butter. Add 2 glasses flour and mix until smooth and until the dough thickens and begins to pull away from the sides of the saucepan. Let the dough cool, then add ¼ glass sugar, 1 zolotnik cinnamon, and the zest from ½ lemon. Beat in 5 large eggs, mix, press out ringlets with a canvas pastry tube, sprinkle with sugar and chopped almonds, and bake in the oven.

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