1721 Sour cream pastries, baked in small pans

Name: Sour cream pastries, baked in small pans (Pirozhnoe iz smetany ispechenoe v formochkakh)
Cuisine: Russia
Ingredients: 1 or 1½ pieces mace; ½ glass soft Finnish butter; 1 lb flour; 1 full glass milk; 5eggs; 3 cardamom pods; ⅓ glass currants; ⅔ glass flour; 1½ glasses sour cream; ½ spoon very thick yeast; ½ glass fine sugar; salt

Pirozhnoe iz smetany ispechenoe v formochkakh

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

For the dough

1 full glass milk
½ glass soft Finnish butter

Europe
Russia
Dessert
Eastern Europe
Vegetarian

Method

Prepare a yeast dough from 1 full glass milk, ½ glass soft Finnish butter, a small spoon salt, ½ spoon ver