1723 Rum baba

Baba s romom

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • glass milk, nearly
  • 1 zolotnik dry yeast
  • 1 lb

Method

For 6 people prepare a dough from [flour], glass warm milk, and a little less than 1 zolotnik dry yeast. Cover, set in a warm place, and, when it has risen, beat as well as possible with a spatul