1738 A sturdy baba that does not get stale quickly

Name: A sturdy baba that does not get stale quickly (Baba tjazhelaja, kotoraja ne skoro cherstveet)
Cuisine: Russia
Ingredients: egg yolks; almonds; bitter almonds; butter; flour; candied peel; sugar; melted butter; salt; yeast; milk; clarified butter; eggs; orange rind; whole eggs