1767 Baba from souir-sweet bread

Baba iz kislosladkago khleba

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

(For 6 persons). Trim off the crusts from thin slices of sour-sweet bread, moisten the slices in Muscat de Lunel wine,* dry the slices in the oven without letting them