1803 Krendels or braids

Name: Krendels or braids (Krendel’ki, pletenki)
Cuisine: Russia
Ingredients: egg; salt; cinnamon; pretzels; warm milk; lemon; clarified butter; dry yeast; beaten egg; milk; egg yolks; flour; sugar; yeast; almonds; currants

Krendel’ki, pletenki

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Mix until smooth ¼ garnets warm milk, salt, ¾ glass yeast, and half the indicated amount of