1821 Mazurkas that rise in cold water

Name: Mazurkas that rise in cold water (Mazurek podnimajushchijsja v kholodnoj vode)
Cuisine: Russia
Ingredients: butter; yeast; egg yolks; flour; warm milk; cold water; sugar; egg

Mazurek podnimajushchijsja v kholodnoj vode

Preparation info

Difficulty
Complex

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Mix together about ¾ glass each warm milk, butter, and egg yolks, 1 <