1911 Royal paskha

Name: Royal paskha (Paskha tsarskaja)
Cuisine: Russia
Ingredients: currants; almonds; fresh sour cream; fresh unsalted butter; vanilla bean; sugar; eggs; cheese

Paskha tsarskaja

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Place in a saucepan 5 lbs finely sieved fresh farmer’s cheese, 10 raw eggs, 1