1959 Rose blossom jam

Name: Rose blossom jam (Rozovyj tsvet)
Cuisine: Russia
Ingredients: rose petals; syrup; oil; rose; lemon juice; sugar; rosewater; sugar; jam; cold water; lemons; water; buds; cabbage; roses; boiling water; rosebuds

Rozovyj tsvet

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Gather wild rosebuds that have only just blossomed, or, preferably, buds of cabbage roses [Rosa centifolia].