2006 Pineapple jelly

Zhele iz ananasov

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Cut a pineapple into small pieces, mash thoroughly with a spoon in a stoneware bowl, and squeeze the juice through a napkin. For 1 glass of juice, use 2 glass