2102 Ukrainian cherry brandy

Malorossijskaja vishnevka

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

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Method

First prepare a board with a rim or edges. Arrange very ripe cherries, cleaned of twigs, on the board, with their holes upward to prevent the juice from escaping. Place the board with the cherries into a very slow oven [i.e., after the fire has been dampened] just until th