2165 Sabayon punch

Name: Sabayon punch (Punsh sabaion)
Cuisine: Russia
Ingredients: fine sugar; malaga; fresh egg yolks; chocolate; beaten egg

Punsh sabaion

Preparation info

Appears in

Published 1992

(For 6 glasses). Beat together ⅔ glass fine sugar strained through a fine sieve and 6 very fresh egg yolks