2176 Pistachio drink

Fistashkovoe pit’e

Preparation info

    • Difficulty

      Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About

Ingredients

Ingredients (for 6 glasses)

  • ½ lb pistachios
  • ¼–⅓ lb fine sugar
  • ½ spoon vanilla powder

    Method

    Scald ½ lb pistachios with boiling water, remove the skins, and pound the nuts fine. Add 4 glasses of boiled and cooled water to the nuts, pound several times, strain, and press. Add ½ spoon vanilla powder and 2 glasses water boiled with sugar.