2185 Grain kvass

Name: Grain kvass (Kvas khlebnyj krasnyj)
Cuisine: Russia
Ingredients: leaves; crusts; cold water; boiling water; water; warm water; flour; mint; yeast; wheat; rye; barley; buckwheat flour; wheat flour; rye flour

Kvas khlebnyj krasnyj

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

[Ingredients:] 1 pood rye flour; 3 lbs each wheat flour and buckwheat flour