2268 Potato flour

Name: Potato flour (Kartofel’naja muka)
Cuisine: Russia
Ingredients: fresh water; cold water; potato; biscuit; water; potato; potatoes; flour

Kartofel’naja muka

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Potato flour is best prepared in autumn, because the potatoes are mealier when they are just dug out of the ground. Wash the potatoes, grate them, an