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2299 Swiss cheese
Syr shvejtsarskij
Preparation info
- Difficulty
Easy
Appears in
Published 1992
Method
Rennet Starter #1: Whey to Curdle Fresh Milk
Thoroughly wash the stomach of a freshly slaughtered calf and soak it in strong vinegar for 3 to 4 hours. Rinse well in whey, rub thoroughly with salt insid