2351 Dried apples in a foreign manner

Jabloki sushenyja na zagranichnyj maner

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Gather good, ripe, large apples, either sour or sweet, and peel off the skin as closely as possible. Core each apple by piercing with a small iron tube made for this purpose. It is good to have several of these iron tubes, both thicker and thinner, to match the size of the