2388 Confections or dried pear preserves

Smokvy* ili sukhoe varen’e iz grush

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Choose very large pears that are not overripe. Peel them and toss them immediately into cold water to prevent them from darkening from the knife. Wash the peeled skins, cover them with water, add at least ten qu