2398 An excellent cherry salad*

Otlichnyj salat iz vishen’

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Use only firm, ripe, unblemished cherries. Prepare cherry juice from any crushed and overripe berries by filling a glazed pot with them, tying a cloth around the pot, and sealing with dough. Set in the oven befo