2412 Marinated grapes for roasts and sauces

Name: Marinated grapes for roasts and sauces (Marinovannyj vinograd k zharkomu and sousu)
Cuisine: Russia
Ingredients: lemon; wine vinegar; sugar; marinade; water; grapes

Marinovannyj vinograd k zharkomu and sousu

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Pluck ripe but firm grapes from the stalk, or place whole, large bunches in a jar. Pour on the following marinade: For 2 glasses water