2475 Rose groats

Krupa iz rozovago tsveta

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Snip off the white ends of rose petals and finely pound the petals. Add potato flour and egg whites and beat in a stoneware bowl. When the dough thickens, knead it thoroughly, roll it out, chop it fine, and rub