2513 Marinated apricots to be served with meats

Name: Marinated apricots to be served with meats (Marinovannye abrikosy k zharkomu)
Cuisine: Russia
Ingredients: sugar; wine vinegar; apricots; water; vinegar; marjoram

Marinovannye abrikosy k zharkomu

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Pierce ripe but firm apricots in 10 places with a thin wooden needle and pack into jars, layering the apricots with marjoram. Pour on the following vinegar