2533 To prepare sauerkraut in a few days

Name: To prepare sauerkraut in a few days (Kak prigotovit’ kisluju kapustu v neskol’ko dnej)
Cuisine: Russia
Ingredients: salt; water; cabbage; shredded cabbage; sauerkraut; cold water; boiling water

Kak prigotovit’ kisluju kapustu v neskol’ko dnej

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

In summer when no more sauerkraut is left and you need some quickly, you must first shred and wash fresh heads of cabbage. Plunge the shredded cabbage into boiling water