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2631 Translucent carrot preserves to decorate tortes and babas
Varen’e prozrachnoe sluzhashchee dlja ukrashenija tortov i bab
Preparation info
- Difficulty
Easy
Appears in
Published 1992
Method
Boil yellow or red carrots in water until they soften slightly. Remove from the water, cut up attractively into little stars, leav