2631 Translucent carrot preserves to decorate tortes and babas

Varen’e prozrachnoe sluzhashchee dlja ukrashenija tortov i bab

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Boil yellow or red carrots in water until they soften slightly. Remove from the water, cut up attractively into little stars, leav