2651 Home-smoked whitefish and other fish

Domashnee kopchenie sigov i proch. ryby

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

Gut fresh whitefish and other fish, wash, and salt for 24 hours. Wipe dry, pierce each fish with a spill, and place on a gridiron. Stack resinous wood in the back of a Russian