2651 Home-smoked whitefish and other fish

Name: Home-smoked whitefish and other fish (Domashnee kopchenie sigov i proch. ryby)
Cuisine: Russia
Ingredients: carp; perch; russian; salt; fish

Domashnee kopchenie sigov i proch. ryby

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Gut fresh whitefish and other fish, wash, and salt for 24 hours. Wipe dry, pierce each fish with a spill, and place on a gridiron. Stack resinous wood in the back of a Russian