Advertisement
To smoke eel
Ugor’ kopchenyj
Preparation info
- Difficulty
Medium
Appears in
Published 1992
Method
Cut along the backbone, remove the skin, and gut the eel. Cut off the head, salt thoroughly, and sprinkle with pepper, a bay leaf, and dry
Advertisement
Medium
Published 1992
Cut along the backbone, remove the skin, and gut the eel. Cut off the head, salt thoroughly, and sprinkle with pepper, a bay leaf, and dry