2654 Dried meat bouillon

Name: Dried meat bouillon (Sukhoj bul’on mjasnoj)
Cuisine: Russia
Ingredients: poultry; cloves; water; bouillon; nutmegs; onions; celery; parsley roots; allspice; carrots; leeks; salt; chickens; turkeys; hares; ducks; veal; cold water; beef

Sukhoj bul’on mjasnoj

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Take 3½ lbs of beef that is not very fatty, cut it into pieces, and wash in cold water. Take 2 forequarters and hindqu