2656 Dried tomato bouillon

Sukhoj bul’on iz pomidorov

Preparation info
    • Difficulty


Appears in

By Elena Molokhovets

Published 1992

  • About


Squeeze out and discard the juice and seeds from tomatoes, place the tomato pulp in a saucepan, and boil without water for 30 minutes, constantly stirring. Rub the pulp through a fine sieve, return to the saucep