2657 Corned beef


Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

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Use a towel to immediately rub off any blood from freshly slaughtered beef. This must be done while the carcass is still warm because the blood very quickly spoils the meat. Remove the very large bones, weigh the meat, and rub it all over with