Pork Preserves: 2665 The blood

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Method

When cutting off the head,* place a large, clean, earthenware jug underneath to catch the blood. Carry the jug into a cold place and use the blood while it is still fresh for blood sausages and in pi