Pork Preserves: 2667 Lard

Name: Pork Preserves: Lard
Cuisine: Russia
Ingredients: salt; pig; lard; salt; buns; doughnuts; butter; goose fat; pork lard; pork caul; fritters

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Cut off the Bauchshpeck [sic = “belly lard” in German], a large oblong piece of the outer, thin lard weighing 12–20 lbs. Salt