Pork Preserves: 2669 The fillets

Preparation info

    • Difficulty


Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

  • About


After removing the organs, cleanse the cavity of blood. Wipe it clean with a towel and cut off the small tenderloins from each side, which are used fresh or chopped up for sausages.