Pork Preserves: 2676 To salt hams in small barrels

Solenie vetchiny v bochenkakh

Preparation info
    • Difficulty

      Medium

Appears in

By Elena Molokhovets

Published 1992

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Method

Separate all the parts intended for salting, weigh them, and divide into pieces. Leave some parts whole, such as the shoulders and briskets. Divide the pork into ½