2686 Head cheese from a pig’s lower jowl

Name: Head cheese from a pig’s lower jowl (Golovizna iz nizhnej cheljusti kabana)
Cuisine: Russia
Ingredients: pig; salted water; onion; bay leaves; salt; black pepper; allspice; vinegar; mustard; ground allspice; olive oil

Golovizna iz nizhnej cheljusti kabana

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Clean the fresh lower jaw of a pig and boil until tender in salted water with an onion, bay leaves, allspice