2686 Head cheese from a pig’s lower jowl

Name: Head cheese from a pig’s lower jowl (Golovizna iz nizhnej cheljusti kabana)
Cuisine: Russia
Ingredients: mustard; olive oil; vinegar; ground allspice; salted water; onion; pig; black pepper; salt; bay leaves; allspice

Golovizna iz nizhnej cheljusti kabana

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Clean the fresh lower jaw of a pig and boil until tender in salted water with an onion, bay leaves, allspice