2690 Fresh sausages

Name: Fresh sausages (Sosiski svezhija)
Cuisine: Russia
Ingredients: buckwheat groats; pork; allspice; bouillon; scraps; pork; pork intestines; marjoram; water; sausages; onion; bay leaves; black pepper; ground allspice; rusk crumbs; fresh cabbage; sauerkraut; mustard; beer; beet; brine; pork fat

Sosiski svezhija

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Take 10 lbs each lean pork and fatty scraps. If the pork is fresh, scrape it with a knife [i.e., purée the meat