2696 Blood sausages

Name: Blood sausages (Krovjanyja kolbasy)
Cuisine: Russia
Ingredients: pig’s bead; pork liver; water; pork belly fat; lungs; allspice; black pepper; salt; pork fat; beef intestine; pork intestine; marjoram; pork; white onion; butter; sausages; cold water; livers; fresh blood sausages; onion; pig’s head; smoked sausages

Krovjanyja kolbasy

Preparation info

Difficulty
Complex

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Remove the brains from a pig’s bead. Place in a large pot the cleaned head, the lungs, heart, spleen, and all the pork belly fat or Bauchspeck, which will weigh nearly 12