2699 Blood sausages from Smolensk buckwheat or buckwheat flour

Name: Blood sausages from Smolensk buckwheat or buckwheat flour (Kolbasy krovjanyja iz smolenskikh krup ili grechnevoj muki)
Cuisine: Russia
Ingredients: allspice; black pepper; marjoram; cloves; pig’s blood; salt; cold water; pork intestines; water; sausages; bouillon; butter; flour; pork fat; buckwheat groats

Kolbasy krovjanyja iz smolenskikh krup ili grechnevoj muki

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Pour ¼ garnets Smolensk buckwheat groats or flour into a stoneware bowl, add 2¼ glasses boiling pork fat, a