2734 Sauerkraut shchi with sturgeon or sturgeon’s head

Name: Sauerkraut shchi with sturgeon or sturgeon’s head (Shchi iz kisloj kapusty s osetrovoju golovoju ili prosto osetrinoju)
Cuisine: Russia
Ingredients: cold water; flour; onions; fresh sturgeon’s head; poppy seed oil; sauerkraut; fish; bouillon; onion; water

Shchi iz kisloj kapusty s osetrovoju golovoju ili prosto osetrinoju

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Wash 3 lbs of fresh sturgeon’s head, cover with water, and skim as the liquid begins to boil. Add an onion and