2735 Beluga or sturgeon soup with sauerkraut

Name: Beluga or sturgeon soup with sauerkraut (Soljanka iz beluzhiny ili osetriny)
Cuisine: Russia
Ingredients: beluga; sauerkraut; sturgeon; sunflower; poppy seed; black caviar; boiling water; black peppercorns; bay leaves; fish; flour; oil; seed oil; onions

Soljanka iz beluzhiny ili osetriny

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Cut 2–3 lbs beluga or sturgeon into small pieces and wash thoroughly. Squeeze out 3–4 glasses