2739 Borshch from fried beets

• 5 large beets
• 3 spoons vinegar
• 1–2 spoons <

Peel and shred 5 large beets. Grease a large skillet with sunflower or mustard seed oil and heat the pan. Add the beets, moisten them with 3 spoons vinegar, and fry, stirring. Sprinkle on 1