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Elena Molokhovets
2739
Borshch from fried beets
Borshch iz zharenoj svekly
I cooked this
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Preparation info
Difficulty
Easy
Appears in
top 1000
A Gift to Young Housewives
By
Elena Molokhovets
Published
1992
About
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Recipes
Contents
Ingredients
5
large
beets
3
spoons
vinegar
1–2
spoons
<
Europe
Russia
Eastern Europe
Soup
Vegan
Spicy
Method
Peel and shred
5
large beets. Grease a large skillet with sunflower or mustard seed oil and heat the pan. Add the beets, moisten them with
3
spoons
vinegar, and fry, stirring. Sprinkle on
1