2741 Borshch with fried herring

Name: Borshch with fried herring (Borshch s zharenoju seledkoju)
Cuisine: Russia
Ingredients: salt; brine; vegetables; mushrooms; dried boletus; beet; bouillon; pepper; flour; oil

Borshch s zharenoju seledkoju

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Prepare a bouillon from root vegetables and ⅛ lb dried boletus mushrooms