2744 Mushroom noodle soup with vermicelli or macaroni

Name: Mushroom noodle soup with vermicelli or macaroni (Lapsha gribnaja s vermishelem ili makaronami)
Cuisine: Russia
Ingredients: greens; 2–3 bay leaves; (12 potatoes); 1 leek; 10–15 allspice berries; 1 parsley root; 1 celery root; 2 carrots; ¼ lb macaroni, or 1⅓ glasses flour for the noodles; black pepper; 1–2 spoons oil; 1–2 onions; ⅛ or ¼ lb mushrooms

Lapsha gribnaja s vermishelem ili makaronami

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

⅛ or ¼ lb mushrooms
1–2 onions
¼ lb <

Europe
Russia
Vegan
Soup
Eastern Europe

Method

Boil ⅛–¼ lb dried mushrooms with 1 onion and a little allspice. Strain the bouillon and finely chop the mushrooms. Fry