2786 Fish forcemeat

Name: Fish forcemeat (Rybnyj farsh)
Cuisine: Russia
Ingredients: salt; black pepper; onion; sausage; oil; water; nutmeg; flour; forcemeat; fish bouillon; pike; perch; fish

Rybnyj farsh

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Method

Take 1 lb of boned pike, zander, ruff, or perch since these fish have a binding quality. Sprinkle with