2795 Fast day yeast dough for pirozhki and pirogs

Postnoe testo na drozhzhakh dlja pirozhkov i pirogov

Preparation info
    • Difficulty

      Easy

Appears in

By Elena Molokhovets

Published 1992

  • About

Ingredients

  • 1½–2 lbs flour
  • 1½ or 1¾ glasses water

Method

Pour 1½ zolotniki dry yeast into a glass and add enough warm water to make 1½ or 1⅓ glasses liquid. Mix with 2 glasses sieved, fine-ground wheat flour and beat until smooth and blisters appear. Se