2795 Fast day yeast dough for pirozhki and pirogs

Name: Fast day yeast dough for pirozhki and pirogs (Postnoe testo na drozhzhakh dlja pirozhkov i pirogov)
Cuisine: Russia
Ingredients: ¼ glass oil, sunflower seed, poppy seed, or nut oil; 1½ or 1¾ glasses water; 1½ zolotniki yeast; beer, or something else to paint the dough; 1½–2 lbs flour

Postnoe testo na drozhzhakh dlja pirozhkov i pirogov

Preparation info

Difficulty
Easy

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

1½–2 lbs flour
1½ or 1¾ glasses water
1½

Europe
Russia
Vegetarian
Eastern Europe

Method

Pour 1½ zolotniki dry yeast into a glass and add enough warm water to make 1½ or 1⅓ glasses liquid. Mix with 2 glasses sieved, fine-ground wheat flour and beat until smooth and blisters appear. Se