2806 Pirog with sauerkraut and fish

Name: Pirog with sauerkraut and fish (Pirog s kisloju kapustoju i ryboju)
Cuisine: Russia
Ingredients: ⅓ glass fast day oil; 3 glasses (1½–2 lbs) sauerkraut; 5 allspice berries; 1½–2 lbs fish; 1 onion; 5 black peppercorns

Pirog s kisloju kapustoju i ryboju

Preparation info

Difficulty
Medium

Appears in

A Gift to Young Housewives

By Elena Molokhovets

Published 1992

About

Ingredients

3 glasses (1½–2 lbs) sauerkraut
⅓ glass fast day oil

Europe
Russia
Side dish
Pescatarian
Eastern Europe

Method

Fry 1 finely chopped onion in ¼ or ½ glass oil. Add finely ground black pepper, allspice, and 3 glasses squeezed-out sauerkraut. Stew, covered, unti